“It’s not uncommon to see business owners spend far too much money on their ice supply. "Our experience with Easy Ice was as smooth and seamless as I could imagine working with a vendor on Restaurant: Impossible Easy Ice's services provide a miracle solution for restaurants," says Justin Leonard, associate producer of Restaurant: Impossible. The Easy Ice solution was a perfect fit for the Chatterbox Cafe because it follows one of Chef Irvine’s key principles: focus on areas of the restaurant that make a difference for the customer and help the restaurant owner reign in unnecessary costs. Towards the end of the Restaurant: Impossible Chatterbox Cafe episode, Easy Ice technicians are shown installing the ice maker. A state of the art Hoshizaki commercial ice maker was delivered to Chatterbox and Malone was set up with an all-inclusive Easy Ice subscription. The Restaurant: Impossible production team reached out to Easy Ice for a solution to Malone’s ice supply problem. In this Restaurant: Impossible episode, host Robert Irvine traveled to Windham, New Hampshire, to assist Lynn Malone, who owns the Chatterbox Cafe and has poured nearly $500,000 into her business without positive return.Īs Chef Irvine was investigating where she’s losing money, one of the things he discovered was Malone’s commercial ice machine was not functional and she had been purchasing bagged ice at a cost of $3000-$5000 per year. Easy Ice was selected as part of Food Network’s Restaurant: Impossible episode that aired Feb.
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